Archive for April 2017
Mother's day brunch menu suggestions?">Mother's day brunch menu suggestions?
I am planning on making a mother's day brunch for my awesome mom at home. Was thinking of making a "classic" brunch you would get at a restaurant, never made brunch before but want to try it rather than going out to a crowded place where you can barely hear...
Read moreEaster Dinner 2017">Easter Dinner 2017
What are you serving this year? Trying a new preparation of a family favorite, or staying with the tested and approved recipes? Cooking for a few or for a crowd? And will your chocolate bunny still have ears at dinner time? Reading More May Cause Envy...
Read moreJan's almost Golden Grains Marinara Sauce.">Jan's almost Golden Grains Marinara Sauce.
I can hardly wait to try it. Thank you so much Sally from Chico, CA The recipe on the glass jar for lasagna was the best and so kid friendly. I remember the first time my son had lasagna somewhere else and came home telling how horrible it was LOL I sure miss...
Read moreMaximise protein and eliminate carbs in homemade yoghurt">Maximise protein and eliminate carbs in homemade yoghurt
Hi everyone! I have been using half & half for the last two years for my greek yogurt, I also use the Yogourmet freeze dried probiotic starter, just one packet with 6oz of left over yogurt & it taste really good! I also use the Cuisine...
Read moreThe secret to great fried chicken wings?">The secret to great fried chicken wings?
The Food Lab: http://www.seriouseats.com/recipes/2012/01/ultimate-extra-crispy-double-fried-confit-buffalo-wings.html These wings take a lot of time and pre-planning, but the majority of the work is hands-off and they are amazing. Super crispy, super juicy...now I want to make some wings. Reading More May Cause Envy...
Read moreropa vieja in slow cooker - flank or chuck?">ropa vieja in slow cooker - flank or chuck?
I have been told that the difference is in the seasoning. Puerto Ricans use more seasoning that Mexicans. Not spicy like Mexican food is. I am Puerto Rican and my husband is Mexican and he tells me that my rice is a lot tastier than the Mexican rice Read more
How to make blended soups less stodgy?">How to make blended soups less stodgy?
Hi all, I've been experimenting with making vegetarian blended soups recently. I'm trying to make them nutritionally complete (or at least, contain a complete protein -- so a legume plus a grain), so have been basing my efforts off something like Turkish lentil and bulgur soup recipes. While most of the recipes don't...
Read moreWhat Are You Baking These Days? March, 2017 edition! [Old]">What Are You Baking These Days? March, 2017 edition! [Old]
No worries, I was out of it at the first of the month and didn't see it. Reading More May Cause Envy...
Read moreCod and tomato bake">Cod and tomato bake
This simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday. Servings: 4 Total time: 45 min Prep time: 15 min ...
Read moreGreek Lemon Potatoes Anyone?">Greek Lemon Potatoes Anyone?
Does anyone have a recipe that really works, to get the crispy outside and fluffy inside along with a real lemon-infused flavor? Mine always disappoint. Thank you! Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude