Sneaky Ways Skinny Cocktails Can Add Up">Sneaky Ways Skinny Cocktails Can Add Up
According to Read more
Joseph Ali, Swimmer, Nabs 18-Pound Lobster Off California Coast (PHOTO)">Joseph Ali, Swimmer, Nabs 18-Pound Lobster Off California Coast (PHOTO)
Ali tells... Read more
4 Crucial Foods You Forgot To Buy At The Supermarket">4 Crucial Foods You Forgot To Buy At The Supermarket
By Lynn Andriani
Keep in touch! Check out HuffPost OWN on Facebook... Read more
Bad Business Makes Great Food">Bad Business Makes Great Food
I know so little about the proper terms and procedures of corporate America that when a pal of mine talked about waiting for her company's... Read more
Interview With Dessert Queen Janice Wong">Interview With Dessert Queen Janice Wong
Asia's Best Pastry Chef talks about being a woman in the restaurant business, Dim Sum, and pairing chocolate with caviar.
Pastry chef Janice Wong, the creative mind behind Singapore's cutting-edge, dessert-focused restaurant, 2am:dessertbar, is... Read more
Can We Please Stop Accusing Each Other of Eating "Chemicals"?">Can We Please Stop Accusing Each Other of Eating "Chemicals"?
Lately, comments like "Sorry, but that muffin is full of chemicals" and "No offense, but do you know what kinds of chemicals are in those... Read more
Ideas for vegetable tray">Ideas for vegetable tray
Sorry for your loss. This recent thread regarding Thanksgiving dinner relish tray ideas may be helpful. http://chowhound.chow.com/topics/925656#8476918 Reading More May Cause Envy...
Read more23 Food Things Only Chinese-American Kids Would Understand">23 Food Things Only Chinese-American Kids Would Understand
Hats Off To 'Oh, Bite It!' For Understanding The Importance Of Recipe Fails (PHOTOS)">Hats Off To 'Oh, Bite It!' For Understanding The Importance Of Recipe Fails (PHOTOS)
Ebinger's cake with mocha frosting and slivered almonds">Ebinger's cake with mocha frosting and slivered almonds
I remember it to be more like a chocolate pudding top, with chopped nuts on the top. I am also looking for the recipe Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude