Martha Stewart's 9 Booziest Tips For Getting Drunk On Eggnog">Martha Stewart's 9 Booziest Tips For Getting Drunk On Eggnog
Meatless Monday: The Sweet Life of Hannah Kaminsky">Meatless Monday: The Sweet Life of Hannah Kaminsky
What to do with cube steak">What to do with cube steak
other than country fried/chicken fried steak? That's what I generally make with cube steak, but I'm looking for something that doesn't involve frying and using lots of oil. Any recommendations? Reading More May Cause Envy...
Read moreThe 11 Most Controversial Food Screwups Of 2013">The 11 Most Controversial Food Screwups Of 2013
Here are 11 messed up things that... Read more
Is there a chart or article that translates the different terms for cuts of beef used around the United States?">Is there a chart or article that translates the different terms for cuts of beef used around the United States?
I moved from the Chicago area to Tampa/Sarasota/Ft. Myers. I never understood what part of the steer many of the cuts in the midwest were and my lack of understanding got much worse after I moved to Florida. Asking butchers has helped a bit in the sense of...
Read more'Shark Tank': Former NFL Player Al 'Bubba' Baker Presents His Patented D-Boned Ribs (VIDEO)">'Shark Tank': Former NFL Player Al 'Bubba' Baker Presents His Patented D-Boned Ribs (VIDEO)
Home Cooking Goals for the New Year">Home Cooking Goals for the New Year
Well, I did pressure-can a half dozen pints of tomatoes, so there's that. But no flatbreads, much less crackers, or morning bread. And almost no Indian food at all. But I just got a baking steel and a container for Artisan Bread in 5 Minutes fridge rising, so surely some flatbreads aren't too...
Read moreSoup beans and dumplings">Soup beans and dumplings
beans and sinkers - ohh, this is a good poor meal. White beans (great northern probably, that's what I used). 1/2 lb. A small chunk of ham, or some pieces, or a bone. I had a small piece, maybe 1/3 lb, of smoked ham and rind. Couple of bay leaves...
Read moreGenius Dry Brine Turkey">Genius Dry Brine Turkey
Or this one? http://chowhound.chow.com/topics/926486 : ( Reading More May Cause Envy...
Read moreLand O' Lakes Saute Express Packets">Land O' Lakes Saute Express Packets
I thought about trying the Garlic and Herb Saute Express packet on a raw chicken and roasting it in the oven. I was wondering if anyone has done this already and what were your results and if you used any other seasonings. I've used it on tilapia...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude