Pizza: Butternut Cranberry Sauce Pizza">Pizza: Butternut Cranberry Sauce Pizza
3.67 / 5 Stars | 3 Reviews
by Genevieve
"Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses."
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Read moreMeatballs: Frikadeller (Danish Meatballs)">Meatballs: Frikadeller (Danish Meatballs)
4.27 / 5 Stars | 11 Reviews
by Marigat
"Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country."
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Read moreCasseroles: Delmonico Potatoes">Casseroles: Delmonico Potatoes
4.21 / 5 Stars | 23 Reviews
by MARBALET
"Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one...
Read moreBurgers: Goat Cheese and Spinach Turkey Burgers">Burgers: Goat Cheese and Spinach Turkey Burgers
4.3 / 5 Stars | 191 Reviews
by NWITOVER
"Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill."
Read moreThanksgiving Recipes: New Orleans Chocolate Bourbon Pecan Pie">Thanksgiving Recipes: New Orleans Chocolate Bourbon Pecan Pie
4.7 / 5 Stars | 49 Reviews
by tracy918
"A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite."
Read moreMemorial Day Recipes: Basil-Lime Sorbet">Memorial Day Recipes: Basil-Lime Sorbet
4.23 / 5 Stars | 50 Reviews
by Mark Logan
"This delicious sorbet combines basil and lime in a perfect, light dessert."
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Read moreHalloween Recipes: Mexican Pumpkin Empanadas">Halloween Recipes: Mexican Pumpkin Empanadas
4.68 / 5 Stars | 31 Reviews
by Esther Saunders
"Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast."
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Read moreEaster Recipes: Lemon Bars II">Easter Recipes: Lemon Bars II
3.92 / 5 Stars | 34 Reviews
by Becky Colville
"This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered...
Read moreWeckmann, St Nicholas, Grittibänz, St Martin's breads">Weckmann, St Nicholas, Grittibänz, St Martin's breads
Did anyone grow up with these? They are basically slightly sweet yeast breads shaped as men and decorated with dried fruit for the face. In some places they have a pipe. Does anyone want to share recipes? My mom lost the instructions with her recipe but I have the ingredients....
Read moreQuestion about lacto-fermentation">Question about lacto-fermentation
A friend and I tend to send each other food-related bet-you-don't-have-one-of-these gifts for Christmas and birthdays. I was thinking about sending her a Pickl-it setup, since she's a gardening maniac (especially for an Alaskan). My concern is that she's also a recovering alcoholic, and I'm not entirely sure of the...
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