Looking for a substitute for coffee/coffee grounds in a crockpot roast recipe">Looking for a substitute for coffee/coffee grounds in a crockpot roast recipe
Also, de-caf is not an option. Reading More May Cause Envy...
Read moreQuestion about homemade sauerkraut">Question about homemade sauerkraut
I bought a 5 gal crock and started a batch of kraut. After seeing how much it packed down, I've decided that I want to make more. Can I use the crock from a slow cooker? I just found out that a lot of opinions say that the crock has to...
Read moreNewbie question about pancakes. What am I doing wrong?">Newbie question about pancakes. What am I doing wrong?
Hi there. I need a solution to this.I'm sure it's ridiculously simple, but it continues to elude me. I consider myself a fairly good cook. I'm the sole cook for my family, and I make a wide variety of dishes. So I can't understand how a simple pancake can prove...
Read moreChampagne dinner ideas?">Champagne dinner ideas?
What is the exact C/c-hampagne? I can't decide if this should be on the Wine board. Reading More May Cause Envy...
Read morealternative to grilling romaine for winter?">alternative to grilling romaine for winter?
I love grilled romaine salads in the summer, but I have hearts of romaine in the fridge now, and living in NY, in December, grilling is a no-go. My question is, will broiling or roasting be a good alternative? Anyone tried it before? Reading More May Cause...
Read moreDipping into the well that is Korean cooking">Dipping into the well that is Korean cooking
Both last a long time in the fridge. Probably will outlast your curiosity in Korean food. Reading More May Cause Envy...
Read moreCrepe tips">Crepe tips
I am making crepes (for a crepe cake for a bake sale) Tuesday for the first time in a long time and was wondering if anybody had some tips for me. I am out of practice and I am a little nervous. Reading More May Cause Envy...
Read moreMatjes Herring Recipe?">Matjes Herring Recipe?
Hello olen I developed a taste for matjes herring from my maternal grandfather from Sweden. The very best ( well expensive) matjes herring came in small flat tins...that required constant refrigeration. He prefered that version to eat with boiled eggs for breakfast and only on a very festive occasion: This was...
Read moreRecipe riddle. What do you get when you simmer cream?">Recipe riddle. What do you get when you simmer cream?
Panna cotta also has milk and gelatin. That was one of my first thoughts, but this was made using cream only, simmered until thick. Reading More May Cause Envy...
Read moreRibs: Maple Glazed Ribs">Ribs: Maple Glazed Ribs
4.73 / 5 Stars | 41 Reviews
by ONESMALLANGEL
"Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe."
View Complete Recipe Details and Reviews Reading More May...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude