Halloween Recipes: Old Time Popcorn Balls">Halloween Recipes: Old Time Popcorn Balls

By: chefenvy | 0 Comments | On: October 17, 2013 | Category : Recipes

4.08 / 5 Stars | 49 Reviews

by LYNNELEZOTTE

"A favorite treat, very popular with my family, hope it's just as popular with yours."

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Easter Recipes: Simple Whole Roasted Chicken">Easter Recipes: Simple Whole Roasted Chicken

By: chefenvy | 0 Comments | On: October 17, 2013 | Category : Recipes

4.61 / 5 Stars | 604 Reviews

by INDRIANI

"The combination of unique spices makes this roast chicken delicious. A great dish to feed the whole family!"

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Substituting dry vermouth for dry white wine">Substituting dry vermouth for dry white wine

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

I do it all the time, if that eases your mind any. I find the flavor enhanced, if anything. Reading More May Cause Envy...

Bavarian Cream Help">Bavarian Cream Help

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

Hello! I am unsure if this will turn out or if I should just start a new dessert! I made a homemade chocolate crust, baked it. It was sitting out while I made a Bavarian cream, after I folded the cream into the gelatin I grabbed the crust pan and...

Pork Belly Second Time Around">Pork Belly Second Time Around

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

I made a terrific roasted pork belly the other day. I used a rub and then refrigerated it for a couple of days. When we tasted it, hot from the oven the next day, it was absolutely delicious - crispy, juicy, fatty. We couldn't however, eat...

a very large red cabbage">a very large red cabbage

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

Kimchi! http://localsavory.com/2011/01/07/red-cabbage-kimchi/ Reading More May Cause Envy...

BBQ BUFFALO RIBS">BBQ BUFFALO RIBS

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

U have to pressure cook them for 35 minutes then use a tangy peppery bar b cue sauce and finish them off in a broiler or grill, hands down the best tasting ribs I've ever had, u will not b disappointed, if u do not pressure cook them first they...

How do you use curry powder - other than curry?">How do you use curry powder - other than curry?

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

pumpkin soup (and to carrot soup already mentioned also great) egg salad deviled eggs chicken salad roasted potatoes breading for chicken cutlets over roasted brussel spouts, green beans and cauliflower Reading More May Cause Envy...

uses for apple and tomato juices">uses for apple and tomato juices

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

After my cooking adventures of the past week, I ended up with a large open bottle of apple juice and another of tomato juice. We just don't drink juice. Anybody have any suggestions for using them up? Unfortunately, I just don't like Bloody Mary's. Reading...

Most almond-y dessert?">Most almond-y dessert?

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

Was suggested on the "nut heavy dishes" board to ask here: what's your very most almond-y flavored dessert recipe? I've amped up recipes using almond oil, paste, marzipan, extract, almond milk, every type of roasted almond, etc. All are good, but I can't seem to get enough...