Any tricks to quickly de-seed dozens of dried birds-eye peppers?">Any tricks to quickly de-seed dozens of dried birds-eye peppers?
As the title says, I was wondering if anyone knew of any tricks to quickly de-seed many dried arbol / birds eye chilli peppers. I use them to make harissa sauce and have had several friends rave over it, more than a little strongly implying they want some of their...
Read moreOctober 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE TABLE: Breads; Sweets; Sweets and Liqueurs">October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE TABLE: Breads; Sweets; Sweets and Liqueurs
Portuguese Country Bread (Pao) p. 224 from The Food of Portugal This recipe also starts with a sponge of yeast, water and flour. Additional flour, water and salt is added to make a dough that is kneaded and proofed twice, knead again, shape and put in a cake pan. Bake...
Read moreNovember 2013 Cookbook of the Month Nomination Thread">November 2013 Cookbook of the Month Nomination Thread
MIGHTY SPICE EXPRESS Lots to love in this book. Reading More May Cause Envy...
Read moreSearching for an out of print cookbook- Any ideas?">Searching for an out of print cookbook- Any ideas?
Hi Kloomis This cookbook that you are searching for is actually my family's cookbook :) I know it's not being published for the public anymore but if you email me (samantha.sforza@gmail.com) I would be more than willing to get you in contact with Gail :) I'm really glad to see...
Read moreCrazy casserole idea">Crazy casserole idea
I made the America's Test Kitchen roast chicken - the best! (long) a while back http://chowhound.chow.com/topics/312785#1770660 and was was very pleased. Maybe someone listening is familiar with it. The simple preparation for the sliced potatoes created the most delicious consistency and texture (scalloped?) that I want to duplicate for a casserole. I have...
Read moreDaniel Klein: This Food Video Will Make You Cry">Daniel Klein: This Food Video Will Make You Cry
Halloween Recipes: Candied Yam Cupcakes">Halloween Recipes: Candied Yam Cupcakes
4.67 / 5 Stars | 4 Reviews
by MarinaHoliday
"Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes."
View Complete Recipe Details and Reviews Reading More...
Read moreEaster Recipes: Warm Mushroom Salad">Easter Recipes: Warm Mushroom Salad
4.37 / 5 Stars | 47 Reviews
by extraordinary machine
"This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed...
Read moreCasseroles: Teri's Dinner in a Pumpkin">Casseroles: Teri's Dinner in a Pumpkin
4.28 / 5 Stars | 33 Reviews
by Geekette
"Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family."
View Complete Recipe Details and Reviews...
Read moreBurgers: Better Burger Sauce">Burgers: Better Burger Sauce
4.39 / 5 Stars | 24 Reviews
by big surprise
"A super burger sauce made from a zesty blend of mayonnaise and ketchup with sweet relish, chopped hard-cooked egg, green onion, and parsley."
View Complete Recipe Details...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude