Liza de Guia: Grazin’s Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger You’ll Ever Eat
via Liza de Guia “It’s an artificial cheapness that’s associated with meat in America. I rather you spend your money on a good burger and just do it less frequently.” Meet Andrew Chiappinelli, the owner of Grazin’, the world’s FIRST farm-to-table direct, 100 percent Animal Welfare Approved grassfed and finished...
Read moreSaba">Saba
I'm in the same boat. Noticed the cork of the bottle kept ending up off the bottle in my cupboard. Very tiny bubbles at the top of the bottle around the edge. I pulled the cork off a few days later and it was like opening a bottle of champagne...
Read moreWATCH: Adorable Stop-Motion Latte Instagram">WATCH: Adorable Stop-Motion Latte Instagram
Read more: Instagram, Latte, Latte Art Stop Motion Video, Rachel Ryle, Rachel Ryle Latte Art, Instagram Video, Read more
Study Suggests Instagramming May Make Your Food Taste Better">Study Suggests Instagramming May Make Your Food Taste Better
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Liza de Guia: Grazin's Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger You'll Ever Eat">Liza de Guia: Grazin's Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger You'll Ever Eat
Read more: Diners, Skeeternyc, Food Curated, Burgers,
FDA To Define 'Gluten Free' Labeling After 6 Years Of Debate">FDA To Define 'Gluten Free' Labeling After 6 Years Of Debate
The Food and Drug Administrat...
Read more: Gluten Free Labeling,
Oliver Asks Fast Food Workers To Give Fox News Pundits The 'Special Sauce'">Oliver Asks Fast Food Workers To Give Fox News Pundits The 'Special Sauce'
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Read moreGefilte Fish Recipe [split from Manhattan]">Gefilte Fish Recipe [split from Manhattan]
I agree with you, but if people are used to eating a fish patty that came in a can or jar floating in liquid....would you think they would have it any other way??? Think, would I eat a ground beef patty that came in a jar floating in liquid?...
Read moreSmoked Whiskey Wings">Smoked Whiskey Wings
Recipe from Epicurious
Canning newbie - converting apple sauce to apple butter with pectin?">Canning newbie - converting apple sauce to apple butter with pectin?
There is no need to pressure can apple butter or apple sauce. They are sufficiently acidic for safe boiling water bath processing. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude