Attention Torontonians of a certain age -- looking for recipe for Harbord Bakery's chocolate chip cookies">Attention Torontonians of a certain age -- looking for recipe for Harbord Bakery's chocolate chip cookies
Way back pretty much before the earth cooled, we went to UofT, and the Harbord Bakery (close to campus) sold large, sandy-textured, thickish chocolate chip cookies. Does anyone else remember these, and if so, have a recipe? Reading More May Cause Envy...
Read moreBinder for TVP veggie burgers">Binder for TVP veggie burgers
Xanthan gum. Reading More May Cause Envy...
Read more*May/June 2010 COTM - GOURMET: Fish, Poultry">*May/June 2010 COTM - GOURMET: Fish, Poultry
Southeast Asian Turkey Burgers (Page 531) So here it is, more than three years later, and I finally got around to making these. Didn't have any lemongrass and am lo-carbing it so I didn't make the sauce that goes on the bun and I didn't add fresh herbs. Cooked the burger...
Read moreMarch 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying">March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying
Packets of Haddock, etc., p. 223. Made this last night again--a year and a month since my last making, and I have to say, it was still a keeper-recipe. I love that it can be set up ahead, too. (If refrigerated, it may take longer than 15...
Read moremy baked fish sauces always curdle">my baked fish sauces always curdle
Does anyone have a recipe for either a mayo, sour cream, or Greek yogurt sauce, preferably with mustard, that is spread over fish and baked....and doesn't curdle? My family likes well done fish so baking for 20 plus minutes at 375 may be the culprit. Still, I thought...
Read moreSexy food-What do you cook to woo someone?">Sexy food-What do you cook to woo someone?
i have a bf for 11 years. we were living in one roof together until January he left me for another girl which he met in his work. he told me that he doesn't love me anymore, he's not happy with our relationship, he don't want to us to live...
Read moreLoukaniko recipe suggestions">Loukaniko recipe suggestions
I use it on a breakfast sandwich with a fried egg or omelette with onions, red bell pepper, jalapenos, artichoke hearts and olives. Reading More May Cause Envy...
Read moreI need HELP from a chef">I need HELP from a chef
I have to agree with the others. Don't get me wrong, many of the things on your menu sound wonderful, but it's just too much in each course. Reading More May Cause Envy...
Read moreWhat to do with a teeny "slow cooker"">What to do with a teeny "slow cooker"
I suggest the following for the Crock-Pot Little Dipper: - warming up mini-cabbage rolls, either your own or canned Mr. Gouda, with diced ham or beef -warming up frozen pierogies with diced ham, and with sour cream on the side. Reading More May Cause Envy...
Read moreSharon Kitchens: A Conference for Bakers">Sharon Kitchens: A Conference for Bakers
Read...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude