Halloween Recipes: Worm Cake">Halloween Recipes: Worm Cake
4.32 / 5 Stars | 23 Reviews
by Sarah
"A favorite of youngsters in our house. Grownups love them too!"
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreFather's Day Recipes: Banana Pudding with Meringue">Father's Day Recipes: Banana Pudding with Meringue
4.15 / 5 Stars | 29 Reviews
by Laura M.
"The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from...
Read moreEaster Recipes: Paul's Favorite Chicken">Easter Recipes: Paul's Favorite Chicken
4.13 / 5 Stars | 23 Reviews
by DEW44BEAR
"A lightly cheesy, bacon-enhanced chicken meal that compliments a plate of bowtie pasta perfectly. Easy, quick and incredibly tasty!"
Deep Fried Main Dishes: Southern Fried Chicken">Deep Fried Main Dishes: Southern Fried Chicken
4.51 / 5 Stars | 185 Reviews
by Cindy Garrick
"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil."
Read moreGRILLED PIZZA - Home Cooking Dish of the Month (June 2013)">GRILLED PIZZA - Home Cooking Dish of the Month (June 2013)
Agree! Those look delicious! Reading More May Cause Envy...
Read moreHelp needed: first time with a mandoline...">Help needed: first time with a mandoline...
My new Swissmar Borner V-Power Mandoline v-7000 arrived today, and I proceeded to try a small dice of celery, carrots, and onions for a meatloaf. Got the onion okay and was pleased--but what a mess with the celery and carrot! I have NO idea how you're supposed to do those...
Read moreHits and Misses from Smitten Kitchen Cookbook">Hits and Misses from Smitten Kitchen Cookbook
Just wanted to add that I made the lemon bar recipe this weekend and it was a definite hit-the crust is a lovely simple shortbread with lemon zest in it. The topping uses a whole lemon-much simpler than traditional lemon bar and very very good. I'd reduce the sugar some...
Read moreWhat to do with a 6 lb zucchini?">What to do with a 6 lb zucchini?
I tried this and it was great. I didnt really to the soaking in salt part. Reading More May Cause Envy...
Read morePBS Create Marthathon 7/6/2013">PBS Create Marthathon 7/6/2013
The Saturday marathon is 6 hrs of Martha Stewart's Cooking School, with good content for both beginning and more seasoned cooks. In my area, the marathon is no longer all-day Saturday. It's 6am to noon, 6pm to midnight, then Sunday noon to 6 and midnight to 6am Monday. Check your...
Read moreCupcake flavors for spring/summer?">Cupcake flavors for spring/summer?
I made the piná colada cupcakes last evening from your Serious Eats recipe (http://www.seriouseats.com/recipes/2012/01/pina-colada-cupcakes-recipe.html). They turned out really wonderful and were gone in a jiffy. I only got 10 regular-size cupcakes out of the recipe, though. Thanks for the recommendation! Reading...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude