Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood">Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

By: chefenvy | 0 Comments | On: July 4, 2013 | Category : Recipes

Spicy Firm Tofu with Garlic Stems, p. 82 This is a very easy one! There is very little chopping. Garlic stems and firm tofu are stir fried with fermented black beans, Sichuan chili bean paste and a touch of sugar. (I also added a touch of salt)....

Ideas for Armenian Cucumbers?">Ideas for Armenian Cucumbers?

By: chefenvy | 0 Comments | On: July 4, 2013 | Category : Recipes

Joojukh....Armenian cold yogurt and cucumber soup. On a hot summers day I like to chop them up into small pieces and add them into a bowl of plain yogurt with some chopped mint, garlic salt and pepper. Thin it out a little with some cold water or eat as is....

Which Trader Joe's canned tuna?">Which Trader Joe's canned tuna?

By: chefenvy | 0 Comments | On: July 4, 2013 | Category : Recipes

Recalled there was consensus (CH-style) re the various tunas at TJ's - albacore, yellowtail, packed in water, oil, etc. Which was (were) deemed the best? Reading More May Cause Envy...

Easy to make, hard to screw up dishes!">Easy to make, hard to screw up dishes!

By: chefenvy | 0 Comments | On: July 4, 2013 | Category : Recipes

Hey guys, just a little update. Found a bit of my groove in cooking, but still very far from accomplished as my variety is still pretty narrow. My main method is a basic marinade with a bunch of meat (pork, chicken or beef) and doing a deglaze or making a...

Candy making">Candy making

By: chefenvy | 0 Comments | On: July 4, 2013 | Category : Recipes

Hello! So I followed this recipe to the dot http://allrecipes.com/recipe/best-toffee-ever---super-easy/ But the toffee was like a chewy caramel, when I'm going for a see's toffee/heath bar thing. Any idea of the mistake I made? Reading More May Cause Envy...

Pre-Boiling Baby Back Ribs - fast help">Pre-Boiling Baby Back Ribs - fast help

By: chefenvy | 0 Comments | On: July 4, 2013 | Category : Recipes

I am always concerned they will be to fatty so that was why I parboiled the ribs first but sounds like that is not a problem Reading More May Cause Envy...

How to save a brisket from drying out">How to save a brisket from drying out

By: chefenvy | 0 Comments | On: July 4, 2013 | Category : Recipes

I hope you all could help me here in saving our lunch for tomorrow. DW accidentally put the brisket, instead of the meatloaf, in the oven (they were in similar pans where the brisket was absorbing a rub) for an hour at 350 F. Well, after taking it...