If you HAD to make tortillas w/masa for tamales...">If you HAD to make tortillas w/masa for tamales...

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

I was very surprised but there really is no difference between the two. I did give the dry tamale masa a spin in the food processor first, but I really don't think it made a difference in terms of the courseness of the flour. It still felt gritty when it...

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October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries">October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

Finally got around to making this again - this time with almonds! I also skipped the marinading step and just added the yogurt sauce to the pan after the chicken was mostly cooked. Just as good and much simpler without marinading. I did add a bit more...

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Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)">Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

no one cares. Reading More May Cause Envy...

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Paula Deen Book Sales Skyrocket Post-Scandal">Paula Deen Book Sales Skyrocket Post-Scandal

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

Ballantine Books may have been put off enough by Paula Deen's racially insensitive history to cancel the October release of her next cookbook, Paula D...

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Amy's Baking Company Employee Rules Are Just As Insane We Expected">Amy's Baking Company Employee Rules Are Just As Insane We Expected

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

If you thought the Amy's Baking Company saga was over, think again! The couple who notoriously set off a sh*tstorm after appearing on Gordon Ramsay's ...

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Alison Spiegel: Most Misunderstood British Foods">Alison Spiegel: Most Misunderstood British Foods

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

While Americans have welcomed all kinds of imported cuisines with open arms, a whole slew of British food has never caught on in the U.S. Maybe we're still resistant to our former colonizers. More likely, however, these foods simply got lost in translation. ...

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Cookbook of the Month April 2013 BOUCHON BAKERY: All recipes">Cookbook of the Month April 2013 BOUCHON BAKERY: All recipes

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

I made a few things: Shortbread: good, slightly floury, maybe I undertakes Oh ohs: awesome, the only change I made was I made my own chocolate coating Macaroons: disaster! They spread out so thin. I don't know what happened. Maybe my kitchen was to hot. Reading More May...

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Foodbeast: Celebrating Fourth of July: Expectations vs. Reality">Foodbeast: Celebrating Fourth of July: Expectations vs. Reality

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

July 4 is about eating well, sitting back and enjoying each other's company. Except when it's not...

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NSFW: Sex For Cronuts?!">NSFW: Sex For Cronuts?!

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

New York City has gone ga-ga for cronuts. Not only is the line for the cult pastry obnoxiously long even in the wee hours of the morning, but people a...

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Secrets Of Your Favorite July 4th Foods">Secrets Of Your Favorite July 4th Foods

By: chefenvy | 0 Comments | On: July 3, 2013 | Category : Recipes

Happy Independence Day!

As you sit down to a July 4th meal, have you ever given any thought to where those foods come from?

Experts at the Smi...

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