Oakland's Grand Bakery coconut macaroon recipe">Oakland's Grand Bakery coconut macaroon recipe
Sorry I didn't see this sooner. You'll want to save this one for future Passover and any time celebrations. Reading More May Cause Envy...
Read morePortuguese Sausage roaster...what kind of sausage?">Portuguese Sausage roaster...what kind of sausage?
yep. I should be banned from ebay. As a result of another offer I couldn't refuse, I now have a lovely terracotta Portuguese sausage roaster. Supposedly the way to use it is to pour Everclear or denatured alcohol over a sausage with slashes in the top, allow the alcohol to...
Read moreApril 2021 COTM Amá: Super Nacho Hour and Dulces & Desserts">April 2021 COTM Amá: Super Nacho Hour and Dulces & Desserts
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from AMÁ: •Super Nacho Hour •Dulces & Desserts If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by...
Read moreApril 2021 COTM Amá: Amá's Table, Verduras, and La Reunión">April 2021 COTM Amá: Amá's Table, Verduras, and La Reunión
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from AMÁ: •Amá's Table •Verduras •La Reunión If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page...
Read moreApril 2021 COTM Amá: Larder and Tex-Mex Breakfast">April 2021 COTM Amá: Larder and Tex-Mex Breakfast
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from AMÁ: •Larder •Tex-Mex Breakfast If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number....
Read moreCooking 2 different meats?">Cooking 2 different meats?
Help?? I’m cooking a 7 lb semi boneless leg of lamb and a 7 lb boneless pork loin roast. Any help in cooking at the same time? Or should I plan on doing the pork in a slow cooker? Thank you!!! Reading More May Cause Envy...
Read moreCAESAR SALAD: Home Cooking Dish of the Month, April 2021">CAESAR SALAD: Home Cooking Dish of the Month, April 2021
Welcome to April! Spring is in the air, in the form of pollen everywhere. We have a great dish to play with this month, the CAESAR SALAD. Traditionally a very simple salad of romaine, croutons, and parmesan cheese, with a dressing that features egg yolk and anchovy, the Caesar salad...
Read moreWhat's For Dinner #450 (April 2021): April Showers!">What's For Dinner #450 (April 2021): April Showers!
Welcome to April! Spring has sprung. Hopefully the weather is reflecting this in your part of the world!
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted.
What's for Dinner? Photos welcome!
What Are You Baking These Days? April 2021 Edition">What Are You Baking These Days? April 2021 Edition
It may be thawing out and warming up where you are, but I bet your oven's still being cranked up. What goodies are coming out of it this month? Reading More May Cause Envy...
Read moreWhat's the difference between Bechamel and white gravy?">What's the difference between Bechamel and white gravy?
What on earth is the difference between bechamel and white country gravy? I don't like sausage in my gravy so not all of them have sausage so that can't be it. Every time I see someone make bechamel all I can think of is that it's the same thing as...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude