I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time cooking a Peruvian cuisine and I badly need your help on what to cook. My grandma loves a foreign dish, so I’m thinking a Peruvian dish is a breath...Read more
Hello Bill. I have made dill pickles for years now. I do not can bath (process) them once I have filled the jars. I keep them in a dark cool place (fruit celler) for up to 8 to 9 months. Once a jar has been opened it it kept in...Read more
I know I should probably just throw it out, but... I defrosted some minced pork, in its plastic covered package, out of the fridge overnight. In the morning I forgot to put it in the fridge and only noticed I'd forgotten when I got home from work in the evening,...Read more
can you share your salsa recipe Reading More May Cause Envy...Read more
Reading More May Cause Envy... Read more
Daily Cooking: Cuttlefish With Palm Sugar Recipe - Delicious">Daily Cooking: Cuttlefish With Palm Sugar Recipe - Delicious
Yummy cooking cuttlefish with palm sugar is sold on street food store not only in my location but the other area that people would eat with vegetable pickle sometime. Enjoy with the recipe. See you. Reading More May Cause Envy...Read more
Brand new chest freezer -- what would YOU put in it?">Brand new chest freezer -- what would YOU put in it?
Years late, but for new readers, a nearly empty freezer runs the compressor a lot because the temp raises fast inside with just air. If it’s not at least half full just freeze plastic jugs or plastic bottles of water in the empty space. That will save a lot of...Read more
R We produce and supply fake notes of the best quality .All our notes are UV light sensitive and also pass the pen test .Our notes can be used at self checkout machines at ASDA TESCO SAINSBURYS and Morrisons. You can also use them at betting machines at the bookies like...Read more
Can anyone share recipe ideas that utilize the mold pictured? I purchased this a long time ago for some reason I cannot remember, and would like to put it to use. In particular, I am thinking something with chocolate baked in the oven? Thank you, Reading More...Read more
Making white sauce gluten-free: what do I sub for the wheat flour?">Making white sauce gluten-free: what do I sub for the wheat flour?
I'm new here, and I appreciate the discussions of these issues. I am sensitive (but not to the point of celiac) to wheat, but the protein in cow's milk causes extreme and rapid bad results. I can have goat's milk or sheep's milk, though it does upset my stomach a...Read more