I'm wondering what I'm doing wrong... looking to make fried food at home that doesn't suck and it never works out. Mostly chicken. Now there is no specialized equipment here, and I'm really trying to not make a mess. So, I've tried wet batters, single, double dipping, and last night,...Read more
How to concentrate maple flavor without the sugar?">How to concentrate maple flavor without the sugar?
So I was trying this little thing ( http://www.foodnetwork.ca/recipe/spiced-maple-iced-tea/6887/ ) for the first time, and while the result is interesting (although not for everyone), it made me realize the serious potential of the star anise + maple combo. The problem is, I added a bit too much maple syrup to my...Read more
Flash Table Talk with Anthony Bourdain of Anthony Bourdain Parts Unknown">Flash Table Talk with Anthony Bourdain of Anthony Bourdain Parts Unknown
We’re stoked to host Anthony Bourdain for a very special Table Talk flash edition—and you get to interview him by sending your questions! Anthony Bourdain Parts Unknown season 11 begins on Sunday, April 29 at 9pm ET/PT with a trip to West Virginia, in a special extended episode. You can also...Read more
Hi ! I want to do great spaghetti to my boyfriend. We love that dish ! Have you got a simple but delicious recipe? Reading More May Cause Envy...Read more
Hello ! My parents have their Gold Wedding Anniversary in a few months and I want to make a suprise party for them. I love cooking from small kid and I want to do somethings great! What do you think about lunch to do ? I think about roasted steak and...Read more
Hi I want to use corn tortillas as a base for turn-ins at a BBQ competition The required container is a styrofoam clamshell container, with limited garnish Wondering if anyone might have a suggestion re how to prevent the tortillas from sliding all over in the container? Thanks, Jim Reading More...Read more
It is that time again, time to think up the possibilities for cooking together in May, when spring should have well and truly sprung the continent over. To nominate a book, type its title in ALL CAPS for easy recognition. (If you're discussing, but not nominating, a book, please use standard...Read more
(Need) to recreate the Couscous from Cafe Gitane - Help!">(Need) to recreate the Couscous from Cafe Gitane - Help!
Hello Fellow Foodies! Those of you who (have) dined at Cafe Gitane know and love the Couscous: Moroccan couscous with red peppers, potatoes, raisins, toasted pine nuts,hummus , & eggplant. Since I no longer live in NYC; I NEED to recreate this beloved recipe - can you help? An...Read more
Making Ice Cream - To Strain Into Cream or Not to Strain">Making Ice Cream - To Strain Into Cream or Not to Strain
I know this article is 5 years old, but I’ve never had a strainer.... so basically I don’t use one. And I only sift flour for fluffy things like angel food cake. I guess I just never thought to buy one. But I normally keep cheese cloth around in my...Read more
Table Talk with Liza Gershman of Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine">Table Talk with Liza Gershman of Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
We’re happy to host Liza Gershman for this edition of Table Talk. An award-winning photographer and accomplished writer, with a Master's Degree in English & American Literature, and a photography degree, Liza has nearly two decades of industry experience working in all facets of Commercial and Editorial photography and writing....Read more