Looking for Recao and Ajicitos Dulces in Brooklyn">Looking for Recao and Ajicitos Dulces in Brooklyn
Hi. Does anyone know where to find these in Brooklyn? Reading More May Cause Envy...Read more
That’s why it’s worth it to track down the prik gaeng or puyas. Those Chinese dried red chilis look similar, but they’re meant to add heat and not much else. The dried Thai kind and the puyas are bred for flavor (as well as heat) and they give a body...Read more
Hey! So a couple of quick questions i was hoping to get answered. Firstly, when it comes to making a curry paste, i dont have a mortar and pestle or a food processor. I do have a blender. Obviously i would have to add a bit of liquid; would this...Read more
Hello, Can anyone recommend an excellent Cuban cookbook? I’ve seen a few that have gorgeous photos, but which seem to focus mostly on cultural commentary and restaurantish recipes. I’d like to find one that offers recipes for what a wonderful home cook might make and that gets those flavors right,...Read more
Table Talk with Kim-Joy of The Great British Bake Off">Table Talk with Kim-Joy of The Great British Bake Off
What came first, Instagram or Kim-Joy? The answer is unclear but what is crystal clear is both make the other one way more fun. Kim-Joy -- one of the breakout stars from England's smash hit The Great British Bake-Off (now in its 10th season) -- dazzles with her photo-fabulous new...Read more
Are you sure you turned the crockpot on, or it may not be working? Reading More May Cause Envy...Read more
To vote for HOLIDAY AND CELEBRATION BREADS IN 5 MINUTES A DAY please click the heart in the lower right corner. Reading More May Cause Envy...Read more
We are hosting Thanksgiving this weekend and I haven't cooked a Thanksgiving dinner for years and years so have been combing the CH boards and recipe sites for tips. There will only be six of us, but people are arriving around lunchtime on Saturday and spending the night, so...Read more
Appetizers. Feeling overwhelmed.
Evening meeting at my home tomorrow night. Wine and water will be the beverages.
I'm making Trisha Yearwood's Charleston dip. It's hot, cheesy and topped with bacon.
I'm thinking maybe grilled veggies instead of crudites? Grilled or boiled shrimp? Herby pecans. What say you?
Beans not softened in crock pot after 12 hours!!!">Beans not softened in crock pot after 12 hours!!!
After reading all the previous comments (from 2015), I have decided to take my hard beans and soup out of crock and put into pot on stove and boil then let cool; if that doesn't work, I'll try the microwave. The soup is so tasty - what as shame the...Read more