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Game Pie Seasoning & Sauce">Game Pie Seasoning & Sauce

By: | 0 Comments | On: August 14, 2018 | Category : Recipes

I am looking to bake a game pie. My thoughts are for three meats: 1) Elk, 2) Wild Boar, and 3) Duck. What I am unclear about is how to season the pie (together or as separate meat layers) and what sort of 'side sauce' I might offer. My understanding...

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Caesar Salad (Split from San Diego post)">Caesar Salad (Split from San Diego post)

By: | 0 Comments | On: August 14, 2018 | Category : Recipes

Note: This post was split from a discussion of San Diego restaurants in our Restaurants and Bars community, here: https://www.chowhound.com/post/sd-rotation-2018-1075009?commentId=10127739 . Reading More May Cause Envy...

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Hot Dog cooking/preparation/topping(s)...Your favorite way?">Hot Dog cooking/preparation/topping(s)...Your favorite way?

By: | 0 Comments | On: August 13, 2018 | Category : Recipes

Hm! I love blue cheese and I love dawgs, but had never thought of combining the two. No time like the present to give that a whirl! Reading More May Cause Envy...

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How Do You Top Your Steak?">How Do You Top Your Steak?

By: | 0 Comments | On: August 13, 2018 | Category : Recipes

Well, well. Why am I not surprised the goddess and the conqueress have teamed up...? Reading More May Cause Envy...

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Last Cookbook I Bought: The Berkeley Bowl Cookbook">Last Cookbook I Bought: The Berkeley Bowl Cookbook

By: | 0 Comments | On: August 13, 2018 | Category : Recipes

I LOVE cookbooks! I recently bought, The Berkeley Bowl Cookbook by Laura McLively. She had (or has?) a blog about shopping at Berkeley Bowl and that blog became a cookbook! I am sorry to say I never read her blog, but I love her cookbook. I love what she...

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LAST COOKBOOK I BOUGHT">LAST COOKBOOK I BOUGHT

By: | 0 Comments | On: August 13, 2018 | Category : Recipes

I LOVE cookbooks! I recently bought, The Berkeley Bowl Cookbook by Laura McLively. She had (or has?) a blog about shopping at Berkeley Bowl and that blog became a cookbook! I am sorry to say I never read her blog, but I love her cookbook. I love what she...

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Pre "broiled" packaged Tofu - What do I do with it???">Pre "broiled" packaged Tofu - What do I do with it???

By: | 0 Comments | On: August 13, 2018 | Category : Recipes

Last time I was at the Japanese Supermarket I somehow bought this "broiled" packaged tofu. It's got black markings on it as to show how "broiled" it is. I'm not sure what I bought it for.... It looked interesting. Now I'm scared of it! What should I do with it?...

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Example of stainless steel detachment of copper pots">Example of stainless steel detachment of copper pots

By: | 0 Comments | On: August 13, 2018 | Category : Recipes

Hello all ! The separation of the stainless steel sheet of the copper pots. I have been telling Kaleo for a long time that I will show him this. But I wanted to present things correctly. It would have been too long to do it here. So I made a page...

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Vegetarian Alternative to Bacon Grease">Vegetarian Alternative to Bacon Grease

By: | 0 Comments | On: August 12, 2018 | Category : Recipes

Hi I am looking for a alternative to bacon grease. I am cooking Louisiana Gumbo and it calls for bacon grease. I don't want to use bacon grease. I would like a alternative instead. Would using Laphroaig work in a recipe? If so how much for a recipe of 6...

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Tough Baked Sandwich">Tough Baked Sandwich

By: | 0 Comments | On: August 12, 2018 | Category : Recipes

I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts. I baked it at 350 for about 30 minutes. It had 3 meats and 4 cheeses. What could I do to ensure that the cheeses melted, but the...

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