June 2017 COTM: The Malaysian Kitchen, reports on Desserts">June 2017 COTM: The Malaysian Kitchen, reports on Desserts
SWEET POTATO AND TAPIOCA PUDDING pg 321 The recipe calls for a small Japanese yam and a sweet potato boiled with pandan leaves, then coconut cream, salt and sugar is added. Tapioca pearls and a banana is added for the last 10 min. I deviated from the recipe by using a...Read more
What about peach pie that has eggs in the filling? Still safe to leave out? Reading More May Cause Envy...Read more
Auntie Jacqui needs to redeem herself -- foolproof cookie cutter cookies, please?">Auntie Jacqui needs to redeem herself -- foolproof cookie cutter cookies, please?
Okay, so, at Christmas, my 4 year old niece and I baked cookies together. With SPRINKLES. It was pretty exciting. We were using the special ocean buddies cookie cutters that had been given to her, since ocean buddies are her favourite, and we carefully cut out a whole bunch of...Read more
What in the world do I use premixed Bread Crumbs "Bulka Tarta" and lard for?">What in the world do I use premixed Bread Crumbs "Bulka Tarta" and lard for?
My GF's mom gave me a 32 oz deli container with a label on it that only says "Bread Crumbs Bulka Tarta". From Google, Bulka Tarta just means bread crumbs in polish. However, the ingredients are: Rye Flour Peten Flour Lard Shortening Salt Yeast Potato Flakes Buttermilk Dark Rye Dakota Warrior Sesame Seeds This seems like it's for something very...Read more
Is it safe to eat Dried Anchovies without cooking them? - I have read from some that you should cook them and from others that you don't have to when just eating them as a snack on their own. Reading More May Cause Envy...Read more
We are having our babe's baptism in the middle of August and starting to plan the menu. His baptism is at 1PM (likely ending around 2) and then we will head to our place after for a late lunch (we live about 5 minutes from the church). That being said,...Read more
I just got married last weekend and while we were staying at our hotel, we happened upon a brunch with a wonderful salmon sandwich (courtesy of the Rugby Grille at the Townsend Hotel in Birmingham, Michigan). We recreated it here yesterday and it was spot on. Enjoy. Smoked Salmon Fresh Sourdough Arugula Garlic aïoli Avocado Heirloom...Read more
Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'm not sure what to do with it now that the warmer months are here. I used it for gingerbread that I make during the holidays and winter months. Any advice...Read more
Short survey of 5 questions would be very much appreciated Reading More May Cause Envy...Read more
Grilled beef filets (salt & pepper) Fresh sautéed morels with shallots, garlic & red wine (from the Portland Farmer's Market) Fresh sautéed then lightly-braised green beans with bacon (both from the PFM) Dry rosé (Napa Valley) Fresh pears, bleu cheese, walnut halve (all from the PFM) Black coffee & bakery biscotti It doesn't get any better!...Read more