Burgers: Cheddar Bacon Hamburgers">Burgers: Cheddar Bacon Hamburgers

By: chefenvy | 0 Comments | On: September 28, 2013 | Category : Recipes

4.55 / 5 Stars | 356 Reviews

by LISASNOW

"A great and easy way to add some flavor to your hamburgers!"

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Thanksgiving Recipes: Orange Turkey Brine">Thanksgiving Recipes: Orange Turkey Brine

By: chefenvy | 0 Comments | On: September 28, 2013 | Category : Recipes

4.85 / 5 Stars | 27 Reviews

by TIMP132

"This brine features citrus flavors to help make your Thanksgiving turkey even more memorable."

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Memorial Day Recipes: Rosemary Marlin with Roasted Corn and Tomato Relish">Memorial Day Recipes: Rosemary Marlin with Roasted Corn and Tomato Relish

By: chefenvy | 0 Comments | On: September 28, 2013 | Category : Recipes

4.5 / 5 Stars | 14 Reviews

by Vella

"Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and...

Halloween Recipes: Cajun Spiced Roasted Pumpkin Seeds">Halloween Recipes: Cajun Spiced Roasted Pumpkin Seeds

By: chefenvy | 0 Comments | On: September 28, 2013 | Category : Recipes

4.5 / 5 Stars | 2 Reviews

by ausableflyfisherman

"A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand. Recipe is...

Father's Day Recipes: Grilled Tri-Tip">Father's Day Recipes: Grilled Tri-Tip

By: chefenvy | 0 Comments | On: September 28, 2013 | Category : Recipes

3.9 / 5 Stars | 24 Reviews

by RecipeAddict

"Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but...

Easter Recipes: Shiitake Angel Hair Pasta">Easter Recipes: Shiitake Angel Hair Pasta

By: chefenvy | 0 Comments | On: September 28, 2013 | Category : Recipes

4.43 / 5 Stars | 83 Reviews

by Ann

"Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and...

Sauerbraten/Sour Beef: Marination Time">Sauerbraten/Sour Beef: Marination Time

By: chefenvy | 0 Comments | On: September 27, 2013 | Category : Recipes

I'm going to surprise my grandparents with this dish from their childhood, but I'm hesitant to leave the meat in that super-acidic marinade for (a minimum of) three days, as most recipes suggest. I understand the point is that the meat is basically pickled, but contrary to claims that this...

Making kimchi at home: Bubbling question">Making kimchi at home: Bubbling question

By: chefenvy | 0 Comments | On: September 27, 2013 | Category : Recipes

I'm new to making kimchi and get confused by all the recipes on line. there must be as many ways to make it as there are Koreans:) the basic cabbage(chow) works well for me but do you "top off" the jar with some of the brine or leave it kind...

Betty's sweet and sour sauce">Betty's sweet and sour sauce

By: chefenvy | 0 Comments | On: September 27, 2013 | Category : Recipes

http://www.youtube.com/watch?v=vW2Fptw70Rs I don't know what to say. "I'm going to add this to a sauce pan because it's going to be heated". I was innocently looking for some ideas how to make sweet and sour sauce on Youtube. Reading More May Cause Envy...

Need a fluffy creamy filling - something junky like you'd find in a twinkie!">Need a fluffy creamy filling - something junky like you'd find in a twinkie!

By: chefenvy | 0 Comments | On: September 27, 2013 | Category : Recipes

What would that be? Nothing buttercream-y or marshmallow-y exactly. Reading More May Cause Envy...