Deep Fried Main Dishes: Battered Balsamic Fish">Deep Fried Main Dishes: Battered Balsamic Fish
3.83 / 5 Stars | 6 Reviews
by sylvaere
"This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes."
View Complete Recipe Details...
Read moreWhat cookbooks have you bought lately, or are you lusting after? June 2013 edition [old]">What cookbooks have you bought lately, or are you lusting after? June 2013 edition [old]
Update re The New Wine Country Cookbook, Recipes from California's Central Coast, by Brigit Binns So far I have made two recipes out of this book and I have been really pleased with the results: Las week I made the Fennel and Garlic Crusted Roast Chicken on p. 104. This chicken...
Read moreNanina's in Fields Corner [moved from Boston]">Nanina's in Fields Corner [moved from Boston]
Hi Deb, is there any way I could get a copy of Nanina's salad dressing? I used to go there with my parents all the time when I was a kid and it would mean alot to my mom if I could make this for her. Any help...
Read moreFreezing Bisquick Biscuits">Freezing Bisquick Biscuits
I wonder whether you could potentially freeze the dough, and then they could just be baked fresh before serving? Seems like this wouldn't be that much more work than defrosting already-cooked biscuits? Reading More May Cause Envy...
Read moreWhat favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…">What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…
Would you please share your g'ma's recipe? Those sound unreal! Reading More May Cause Envy...
Read moreRice to use in Paella ~ need some advice ~">Rice to use in Paella ~ need some advice ~
Since you buy on line check out http://www.tienda.com/ They have everything you might need for Paella. Reading More May Cause Envy...
Read morepaella with a pie tin">paella with a pie tin
Has anyone ever made paella with a pie tin? I have a huge paella pan that fits exactly on my Weber grill and I love using it...but recently I've been wondering if I can just make a small paella with a pie tin and make other dishes in the...
Read moreAugust 2012 Cookbook of the Month, Planet Barbecue: Poultry, Fish, Shellfish, Vegetables and Vegetarian Dishes">August 2012 Cookbook of the Month, Planet Barbecue: Poultry, Fish, Shellfish, Vegetables and Vegetarian Dishes
Dilled Grilled Squid with Beet Skordalia p.517 Made this up for a quick lunch today, and despite the fact that I had never grilled squid before (nor have much experience cooking it at all) this turned out pretty darned well. Ditto for the skordalia--this is something I've...
Read moreDifference in taste between guanciale and pancetta?">Difference in taste between guanciale and pancetta?
I used guanciale in my carbonara last night for the first time. Maybe my pallet isn't refined enough but I am not sure I could discern a difference between it and the pancetta I buy. And if I did, I would think it had more to do with...
Read moreBaking Bread: hot oven+ice cold water=?">Baking Bread: hot oven+ice cold water=?
I came looking for information on whether zinc coated chain links are safe to use (being heated on a pan or in a can, to store enough heat to quickly form steam when water or perhaps ice is put on top). Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude