Spring onions?">Spring onions?
OK, got legitimate spring onions (not scallions) in my CSA. About 4 large ones. What do I do with them? So far, the internet has only suggested grilling. Looking for other ideas. My household is pescetarian. Reading More May Cause Envy...
Read moreCaramel Frosting????? Sugar to Cream ratio to avoid sugar crystals?????">Caramel Frosting????? Sugar to Cream ratio to avoid sugar crystals?????
To me any level of sugar crystal is unwanted. But, persistence pays off in spades because I now, not only have my recipe perfected, I have the all elusive technique mastered. I can now, with consisent results, produce a caramel cake that melts in your mouth and has...
Read moreUsing sour cherries (split from San Francisco Bay Area board)">Using sour cherries (split from San Francisco Bay Area board)
Sorry, meant sugar, not dugar. Getting used to new phone Reading More May Cause Envy...
Read moreJuly 2013 COTM Companion Thread: Cindy Pawlcyn Companion Titles">July 2013 COTM Companion Thread: Cindy Pawlcyn Companion Titles
Use this thread to discuss recipes from all of Cindy Pawlcyn's other books: Mustards Grill Napa Valley Cookbook; Cindy's Supper Club: Meals from Around the World to Share with Family and Friends; Cindy Pawlcyn's Appetizers and Fog City Diner Cookbook. When posting your reviews on this thread, please specify the...
Read moreWhat to do with a bunch of saltine crackers….">What to do with a bunch of saltine crackers….
Veggo bows. Reading More May Cause Envy...
Read moreISO good recipe for crustless artichoke squares/spinach squares">ISO good recipe for crustless artichoke squares/spinach squares
I make this often, with spinach, artichokes, broccoli, kale or a combo - sauté onion, garlic In a spoonful of olive oil - add vegetables, sauté till cooked down (spinach, kale) or defrosted and softened (broccoli, artichokes) -remove from fire, stir in cottage cheese, shredded mozzarella, and eggs - pour into...
Read moreCanning 2013--what's on your to-do list?">Canning 2013--what's on your to-do list?
Oops.. how could I have missed this thread? Reading More May Cause Envy...
Read moreQuestion about cooking pudding">Question about cooking pudding
I'd like to make the Burnt Caramel Pudding from Food52 for a bunch of folks on the 4th. http://food52.com/recipes/9628-burnt-caramel-pudding. It's outstanding, but very, very rich. I'd like to cook it in little 2 oz ramekins, instead of the larger 1/2 cup+ ramekins called for. The initial recipe says to pour...
Read moreCabbage - a "go to" guide for using this humble veggie">Cabbage - a "go to" guide for using this humble veggie
Molly Steven's Braised Cabbage is my go-to - really delicious and simple. Reading More May Cause Envy...
Read moreCookbook of the Month July 2013 BIG SMALL PLATES: Chapters 5&6">Cookbook of the Month July 2013 BIG SMALL PLATES: Chapters 5&6
I bought it ground from a fabulous butcher we have here in town, Lindy and Grundy. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude