Archive for March 2015
Deep Fried Main Dishes: Corn Cob Puppies (Corn Dogs)">Deep Fried Main Dishes: Corn Cob Puppies (Corn Dogs)
4.6 / 5 Stars | 5 Reviews
by Lewis Miller
"Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair."
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Read moreI'm making pizza and it calls for cornmeal on the bottom when I bake it for flavor and so the dough doesn't stick. But I don't have cornmeal, can I use flax meal? I've never heard of it and I haven noo idea what I'm doing :)">I'm making pizza and it calls for cornmeal on the bottom when I bake it for flavor and so the dough doesn't stick. But I don't have cornmeal, can I use flax meal? I've never heard of it and I haven noo idea what I'm doing :)
Your question is not completely clear to me. If the issue is a concern that the raw pizza dough will stick to your pizza peel when you are transferring it to a pizza stone/steel, you can use flour, in place of cornmeal. If you are baking the pizza...
Read moreTaming raw garlic in Kale Pesto">Taming raw garlic in Kale Pesto
I made a great Kale Pesto last night that basically required all the ingredients to be piled into the cuisinart and pureed. Healthy, easy and delicious. The only hitch was that the "whole garlic" was left uncooked. Consequently, it left a strong, pungent taste that lingered for quite some time (if...
Read moreBetty Crocker Indian Home Cooking -- don't laugh!!">Betty Crocker Indian Home Cooking -- don't laugh!!
Just curious. Have you ever had a chance to try his malai kofta recipe? Any chance you can upload a scan or photo of the recipe. I was a little disappointed to find that he didn't include the recipe in 660 Curries. I would be forever grateful. Read more
What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]">What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]
The center of the state, pretty much -- aka Happy Valley. I loved CheU noodle bar during my last visit to Philly, even tho I know it's not a traditional place. Their miso ramen was out of this world :-) Funny you mention Terakawa, as I just saw a (favorable) review...
Read moreIdeas for using fresh brioche">Ideas for using fresh brioche
I picked up some brioche today and was looking for ideas of how to use it beyond slathering jam on it. After a day or two, I can use it for french toast, bread pudding, bread and butter pudding, etc. But how about today? Does anyone have recipes...
Read moreWhat's for Dinner #356 - The Tail End of March Edition!">What's for Dinner #356 - The Tail End of March Edition!
March is quickly drawing to a close, and I am hoping for the proverbial lamb at the close of the month. Rumors of crocus abound, and some say there will be warm weather eventually. Personally, I have my doubts. What's on your early spring menu? Reading More...
Read morehot pot wedding party - how much to buy of everything?">hot pot wedding party - how much to buy of everything?
Dear chow community, we are having Chinese hot pot for our wedding juhuuu! (around 120 people, one other main dish, a western fondue, so counting for 60) does anyone have experience with making hot pots to large crowds and can share your shopping list with me? I'm trying to figure out hoe...
Read moreOkay, just how bad is that candied fruit you can buy at the grocery store? An embarrassing admission...">Okay, just how bad is that candied fruit you can buy at the grocery store? An embarrassing admission...
Organic Nerds sells Candied Fruits on amazon that do not contain any artificial dyes or preservatives. Reading More May Cause Envy...
Read moreBoiling eggs">Boiling eggs
Yes -- a very large pot. Keep the proportions the same as if you were boiling fewer eggs and follow the same technique. I had to do a huge bowl of egg salad for a party once; I broke out the bigger pot and everything turned out fine. Read more